Published at Friday, March 29th, 2019 - 15:48:51 PM. Cycling. By Rubie Menard.
“I started to look at food kind of like money. It became like budgeting. If football was at night, I knew I had to eat lighter that day since I was going to eat like crap that night. If I knew I had a riding trip coming up, that week was more light, and I tried to drink more water, since riding all weekend would definitely dehydrate me.” Once he saw that the weight was coming off, he had even more motivation to keep at it. Today, he weighs 205 pounds.
The (often mis-)perception is that cycling is reserved for those advancing in years, but on rare days you might catch a glimpse of the mythical creature – a cyclist in their mid-20s. While running around interviewing pros at a recent cycling event, a flattering member of the public asked “are you training to be a journalist?”, to which I responded “no, I am one.”
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